One of CANPIPORKs´ main value and the key of our success is our human team, which gathers a huge and multidisciplinary professional profile, working together in an unique project to reach an unique goal: Providing our customers the best and largest variety of Iberian Pork products, with all the quality, security and food traceability guarantees.
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In its spirit of developing the entire productive cycle of the Iberian pig, CANPIPORK has more than 40 livestock farms, mainly located in the province of Salamanca and in the Autonomous Community of Extremadura.
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Esta planta cuenta con homologaciones para exportar a prácticamente cualquier sitio del mundo, como por website ejempo EEUU o China.Es un confuso cárnico de 64.000 m2 con capacidad para:
Este producto ha sido distribuido por todo el territorio nacional, por ello se recomienda evitar su consumo a las personas que tengan este producto en su domicilio ↪️Puedes consultar más información aquí:
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CANPIPORK es una empresa del sector de la víveres dedicada a la elaboración y comercialización de productos del asqueroso ibero, caracterizándose por tener un elevado en serie de calidad y por disponer de una de las mayores variedades de productos ibéricos del mercado, con capacidad para exportar y acertar a conocer esta tesoro de la Restauración españoleaje a prácticamente cualquier punto del mundo.
CANPIPORK is located in Guijuelo (Salamanca), the birthplace of the Iberian Jam. Our products are exposed to the best natural curing process due to the proximity to the Béjar Sierra and its privileged microclimate (Cold and dry winters and mild and short summers).
Assortment of Iberian sliced Guijuelo Canpipork. Assortment of exquisite slices of Iberian ham, loin, chorizo and salchichón, packaged in vacuum, with separator between slices and open-easy for a fast and comfortable consumption. An easy and comfortable way to enjoy all the fragancia and flavor of the Iberian products.
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